Simmer for around 1 hour having a lid around the pan, stirring sometimes to become able to ensure zero sticking as well as add just any little more h2o if necessary. Meanwhile, boil a pan of h2o along with add the dock leaves sow thistle as well as dandelion leaves. Boil for about a a few seconds to some minute. Furthermore add with regards to three cups associated with water.
Ingredients: (serves four)
4 skinned as well as gutted squirrels -- feet additionally removed
eight milliliters olive oil
300 grams dandelion leaves
300 grams small sow thistles
one hundred grams youthful dock leave s
150 grams hairy bittercress
150g nettle tops
3 medium-sized onions
100g wild chervil or parsley
80g dill
A New couple of lemon balm leaves
Juice of 1 large orange
Pine nuts
Toasted sesame seeds
A New couple of dried apricots or raisons
one tablespoon balsamic vinegar
Half any teaspoon curry powder
Quarter teaspoon associated with turmeric
Eighth teaspoon cinnamon
1 tiny chilli
Water
Salt as well as pepper
Directions:
Sweat the actual onions in the olive oil. Serve using great rustic bread in order to soak up the juices.
Recipe courtesy regarding Fergus Drennan.
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. Add this also since the chopped dill, parsley, nettles, hairy bittercress and all various other ingredients towards the meat pan. Strain off and also discard your water (to remove excessive bitterness via leaves)
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