Ingredients: (serves four)
4 skinned as well as gutted squirrels -- feet additionally removed
eight milliliters olive oil
300 grams dandelion leaves
300 grams small sow thistles
one hundred grams youthful dock leave s
150 grams hairy bittercress
150g nettle tops
3 medium-sized onions
100g wild chervil or parsley
80g dill
A New couple of lemon balm leaves
Juice of 1 large orange
Pine nuts
Toasted sesame seeds
A New couple of dried apricots or raisons
one tablespoon balsamic vinegar
Half any teaspoon curry powder
Quarter teaspoon associated with turmeric
Eighth teaspoon cinnamon
1 tiny chilli
Water
Salt as well as pepperDirections:
Sweat the actual onions in the olive oil. Serve using great rustic bread in order to soak up the juices.

Recipe courtesy regarding Fergus Drennan.

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. Add this also since the chopped dill, parsley, nettles, hairy bittercress and all various other ingredients towards the meat pan. Strain off and also discard your water (to remove excessive bitterness via leaves)
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